Cacao Liquor for Ice cream

Cacao Liquor  — Unsweetened

What's it?? Is It chocolate or cocoa powder? (see the first picture)

Ok, let's talk about it because is an amazing cacao product that adds moist and sweet cacao aromas to your baked goods (yep, pure deliciousness) 

Cacao liquor (cacao mass) is pure cacao nibs (beans) grounded only halfway until it transforms into a rustic paste. By concept it's unsweetened.

FLAVOR
Low bitterness and naturally sweet. Full-body Carenero
Superior cacao flavors with dry fruits and nutty aromas.

TECHNIQUE
It can be added as a powder or melted and used as chocolate.

• Powder:
  It's perfect for baked goods. Add it as a powder
  to the mix.  While baking, all the flavors will develop
  inside your product, along with the pleasant moisture of the
  cacao butter from the cacao bean itself.
  

• Melted:
  It's liquid crunchy chocolate. It has a unique texture by
  the little nibs (beans) present in the melted paste. Use it
  as chocolate for covertures, emulsions, brownies, sauces,
  and tempering.

FORMULA
52% min cacao powder
48% min cacao butter
  0% sugar

ORIGEN
Venezuela - Carenero Superior beans.

PRESENTATION
Powder  

Vegan l  Paleo l Keto  l Gluten-free

x No  emulsifiers 
x No soy lechitin 
x No artificial or natural flavors
x No sugar alcohols 
x No palm oil 
x No vanilla extract

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hello@godarkchocolate.com
 
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